India Belly

Paani Poori

Bite into these crispy, hollow puris and experience an explosion of flavors as they're filled with perfectly spiced water, tender chickpeas, and soft potatoes. Each puri is a delicate vessel waiting to be dunked into our signature spiced water—a blend of tangy tamarind and warming spices that dances across your palate. This beloved street snack is the ultimate textural experience: crackling shells giving way to creamy, savory filling.

Samosa Chaat

Shattered crispy samosas come alive when crowned with fluffy chickpeas, velvety yogurt, and a drizzle of our house-made chutneys that layer sweet, tangy, and spiced notes throughout. The contrast of flaky pastry against cool yogurt and warm spiced chickpeas creates a symphony of textures and tastes in every bite. This is chaat at its finest—where beloved samosas are elevated into a complete, balanced street food experience.

Papdi Chaat

Wafer-thin, shatteringly crisp papdi provide the perfect canvas for our vibrant mix of creamy yogurt, tender potatoes, and hearty chickpeas, all tied together with tangy chutneys and a whisper of warming spices. The papdi stay wonderfully crunchy despite the toppings, giving you that satisfying snap with each bite. This classic chaat is the perfect balance of creamy, tangy, and crunchy textures that make it an enduring favorite.

Dahi Aloo Tikki Chaat

A golden-fried potato patty anchors this vibrant street food creation, topped with cooling dollops of creamy yogurt and drizzles of our signature chutneys that bring sweet, tangy, and spiced layers to the plate. The crispy exterior of the aloo tikki gives way to a soft, seasoned interior, creating the perfect foundation for bold chutneys and bright spices. This is authentic Mumbai street food—bold, balanced, and utterly craveable.

Sev Batata Poori

Fluffy, crispy puris are crowned with buttery mashed potatoes and a generous tangle of crunchy sev, all brought together with our tangy, house-made chutneys that add depth and complexity. The contrast between the soft potato interior and the crispy puri exterior, along with the delicate crunch of sev, makes every bite a textural masterpiece. This beloved chaat offers the perfect marriage of comfort and street food excitement.

Dahi Bhalla Chaat

Pillowy soft lentil dumplings nestle in a cloud of creamy yogurt, finished with tangy chutneys, crispy sev, and a sprinkle of warm spices that bring everything into perfect harmony. The bhallas are light and fluffy, soaking up just enough of the cool yogurt while remaining delicate and tender. This sophisticated chaat celebrates the magic of contrasts: cool and warm, creamy and crunchy, savory and tangy.

Basket Chaat / Tokri Chaat

An edible golden potato basket becomes your vessel for a spectacular layering of flavors: spiced chickpeas, cooling yogurt, tangy chutneys, crispy sev, and fresh garnishes all working in beautiful harmony. The potato basket adds an extra dimension of crispiness and richness to this already impressive chaat experience. Every spoonful brings together perfectly balanced tastes and textures that showcase the artistry of Indian street food.

Vada Pav

A crispy, golden potato fritter packed with warm spices rests nestled in a soft, pillowy bun and generously slathered with our bold, tangy chutneys that cut through the richness. This iconic Mumbai street snack is the perfect handheld treat—satisfying, bold, and utterly addictive. Bite into the shatteringly crisp exterior to discover a seasoned potato interior that's pure comfort food perfection.

Samosa Plate (2 pcs)

Two impossibly crispy pastry pockets hide a treasure of spiced potatoes and sweet peas, each bite delivering layers of warming spices and satisfying comfort. The pastry is fried to golden perfection, providing a delicate crackle that gives way to a savory, well-seasoned filling. These are samosas in their purest form—classic, satisfying, and an essential taste of Indian street food tradition.

Hariyaali Kabob

Fresh paneer cheese is luxuriously marinated in a vibrant blend of green herbs and aromatic spices, then grilled to tender perfection with just the right amount of char on the edges. The marinade infuses the mild paneer with bold, herbaceous flavors while the grill imparts a subtle smokiness and beautiful caramelization. This sophisticated kebab is a vegetarian's dream—wholesome, flavorful, and absolutely crave-worthy.

Paneer Boondi Tikka

Succulent cubes of paneer are marinated in a blend of aromatic spices and charred to perfection on our grill, creating a smoky exterior while keeping the cheese creamy inside. Paired with crispy, golden boondi pearls that add a delightful crunch, this appetizer offers a perfect contrast of textures and flavors that will leave you craving more.

Chicken Seekh Kabob

Tender minced chicken is expertly seasoned with a carefully balanced blend of warm spices and fresh herbs, then hand-molded onto skewers and grilled over an open flame for maximum char and smokiness. Each bite delivers a juicy, flavorful burst that showcases the aromatic depth of our signature spice blend.

Lamb Seekh Kabob

Premium minced lamb is combined with our house blend of aromatic spices and carefully grilled on skewers until the exterior is beautifully caramelized and smoky. The result is an incredibly tender and flavorful kabob that captures the essence of traditional Indian grilling techniques.

Lamb Galouti Kabob

These legendary melt-in-your-mouth patties feature finely minced lamb infused with exotic spices and tenderized with raw papaya, creating an incredibly soft texture that practically dissolves on your palate. Grilled to smoky perfection, they deliver an unforgettable delicate yet deeply flavorful experience that's been perfected over generations.

Paneer Kathi Roll

Tender grilled paneer is wrapped in a warm, flaky paratha alongside fresh vegetables and our house-made chutneys, creating a perfect handheld meal bursting with vibrant flavors and satisfying textures. Each bite combines the creamy richness of paneer with the tangy, spiced notes of our traditional chutneys.

Chicken Wrap

Seasoned grilled chicken is nestled in a soft, pillowy flatbread alongside fresh vegetables and our signature sauces, creating a convenient yet incredibly satisfying meal. The combination of tender chicken and carefully balanced sauces makes this wrap the perfect choice for those seeking bold flavors in an easy-to-eat format.

Lamb Kathi Roll

Spiced lamb is expertly wrapped in a soft paratha alongside caramelized onions and our signature chutneys, delivering layers of complex flavors in every handheld bite. The aromatic spices meld beautifully with the tangy chutneys and tender meat for an authentic culinary experience.

Kolkatta Special Chicken Biryaani

This authentic Kolkata-style biryani features tender chicken layered with fragrant basmati rice and aromatic spices, slow-cooked to allow every grain to absorb the rich flavors while crispy potato pieces add wonderful texture throughout. A celebration of traditional cooking methods, this beloved classic delivers the perfect balance of spice, aroma, and comfort in every forkful.

Hot N Sour Soup

This vibrant Indo-Chinese soup combines fresh vegetables or tender chicken in a tangy, spiced broth perfectly balanced with vinegar and soy sauce for an addictive heat and complexity. The warming combination of bold flavors and aromatic spices makes it the ideal starter to awaken your palate.

Tangra Chilli Chicken

Tender chicken pieces are wok-tossed with vibrant bell peppers, crisp onions, and aromatic garlic in a fiery Indo-Chinese sauce infused with soy sauce and chilli heat, creating a bold and addictive dish. The perfect balance of smoky, spicy, and umami flavors makes this stir-fry an irresistible favorite for those who crave bold, contemporary flavors.

Chilli Paneer

Bite into golden-fried paneer cubes that shatter with a satisfying crunch, then melt on your tongue as they're tossed with vibrant bell peppers and onions in our signature fiery Indo-Chinese sauce. Infused with aromatic garlic and soy, each piece delivers a perfect balance of heat and savory depth that'll keep you reaching for more. This is vegetarian indulgence at its spiciest and most addictive.

Holy Molly Chicken

Brace yourself for an explosion of flavor—tender chicken pieces ignite with bold, complex spices and a sauce that's equal parts fiery and intoxicating. This fearless Indo-Chinese creation pulls no punches, delivering layers of heat and umami that transform simple ingredients into something unforgettable. Perfect for those who crave intensity on their plate.

Holy Molly Paneer

Our plant-based answer to pure indulgence—creamy paneer cubes stand up to a fearless coating of bold spices and a sauce that's unafraid to pack serious heat. Every bite builds intensity, with complex flavors that mingle and dance on your palate long after you've finished. Vegetarian comfort food has never been this daring.

Cauliflower Manchurian

Crispy cauliflower florets transform into something extraordinary when tossed in our tangy, umami-rich Manchurian sauce, enriched with aromatic ginger, garlic, and fresh scallions. The contrast between the golden-fried exterior and the glossy, savory glaze creates an addictive texture experience that keeps plates clean. A vegetable dish so satisfying, you'll forget you're eating healthy.

Chilli Baby Corn

Tender baby corn kernels catch just enough char to create tiny pockets of caramelized sweetness before hitting the wok with vibrant bell peppers and onions in our signature Indo-Chinese chilli sauce. The soy-based glaze clings perfectly to each piece, delivering waves of heat and savory depth with every bite. Light, crispy, and dangerously easy to devour.

Swanky Chicken Lollipop

These playful chicken drumettes are marinated in our secret blend of spices and fried until the exterior shatters with a golden, crispy crust while the meat inside stays tender and juicy. Shaped like lollipops and packed with flavor, they're the ultimate shareable bite that shouldn't be shared. Pure fun wrapped up in seriously delicious execution.

Chilli Garlic Shrimp

Plump, succulent shrimp are stir-fried until they curl perfectly, then kissed with fiery chili, pungent garlic, and a soy-based sauce that creates an aromatic, addictive glaze. The combination of heat, umami, and the natural sweetness of the shrimp creates an unforgettable seafood experience that's both elegant and boldly satisfying. A seafood dish that demands to be devoured.

Hakka Noodles (Veg or Chicken)

Wok-tossed noodles absorb a fragrant blend of garlic, chili, and soy sauce that coats every strand with Indo-Chinese street food magic, studded with crisp vegetables or tender chicken. The heat builds gradually, warming you from the inside out with authentic, unfussy flavors that celebrate simplicity done right. This is the comfort food that fuels late-night cravings and passionate debates.

Schezwan Noodles (Veg or Chicken)

Noodles meet fiery Schezwan sauce in this bold Indo-Chinese creation, where aromatic spices and herbaceous notes intertwine with crisp vegetables or succulent chicken for a full-bodied, utterly satisfying meal. The sauce clings to every strand, building layers of complex heat and flavor that evolve with each bite. This is not your average noodle dish—it's a flavor adventure.

Singapore Noodles (Veg or Chicken)

South Asian spices meet perfectly cooked noodles in this aromatic stir-fry, where warming curry powder, vibrant vegetables, and your choice of vegetables or chicken are tossed together in a harmonious balance of heat and comfort. The sauce infuses every strand with exotic flavor while maintaining an addictive, easy-to-eat texture. A global fusion dish that transports your taste buds across continents.

Curry Stir Fried Rice (Veg or Chicken)

Fragrant jasmine rice comes alive with warm curry spices, tossed with tender vegetables or succulent chicken and fresh herbs for a bowl that's both aromatic and deeply satisfying. Each grain is infused with the perfect balance of warming spices, creating a comforting yet flavorful meal that transports you straight to Southeast Asia. This is the kind of dish that keeps you coming back for more.

Singapore Fried Rice (Veg or Chicken)

This beloved South Asian street food favorite combines fluffy fried rice with a vibrant blend of aromatic spices and savory sauces that dance across your palate with every bite. Loaded with crisp vegetables or tender chicken, it's a harmonious fusion of heat, umami, and comfort that delivers authentic flavor in every forkful. A true crowd-pleaser that captures the essence of wok-fired perfection.

Burnt Garlic Fried Rice (Veg or Chicken)

Experience the irresistible depth of charred, caramelized garlic tossed with fluffy rice, fresh vegetables, and your choice of tender chicken or hearty vegetables in this boldly aromatic dish. The smoky, savory notes from the burnt garlic create an intoxicating aroma and addictive flavor that elevates this Asian-inspired comfort classic to something truly special. It's crispy, fragrant, and utterly craveable—pure wok magic on a plate.

Triple Fried Rice (Veg or Chicken)

Get ready for a textural adventure: fluffy fried rice is crowned with shatteringly crispy noodles and bathed in a lively spicy gravy that brings everything together in perfect harmony. This triple-threat combination delivers satisfying crunch, savory depth, and a gentle heat that builds with each spoonful, all while your choice of tender chicken or vegetables adds substance and soul. It's the ultimate comfort dish with an exciting twist.

Paneer Tikka Shashlik

Creamy, golden cubes of paneer are marinated in aromatic spices and grilled until they develop a beautiful charred exterior while staying wonderfully tender inside. Threaded alongside vibrant bell peppers, sweet onions, and juicy tomatoes on skewers, each bite delivers a perfect balance of smoky, savory, and slightly creamy flavors. This vegetarian showstopper is as visually stunning as it is delicious.

Chicken Tikka/Spiced Chicken Skewers

Succulent pieces of chicken are bathed in a luxurious yogurt marinade infused with aromatic spices and fresh herbs, then grilled over open flame until perfectly charred and tender. The result is juicy, flavorful chicken with a subtle smokiness and complex spice profile that keeps you coming back for more. This classic Indian preparation is the gold standard of grilled perfection.

Chicken Tangri/Drumsticks Delight

Meaty, flavorful drumsticks are marinated in creamy yogurt combined with a carefully balanced blend of warming spices, then grilled or roasted until the skin is crispy and the meat inside stays incredibly juicy. The tanginess of the yogurt tenderizes the chicken while the spices penetrate every fiber, creating a drumstick that's both tender and deeply flavorful. Pure comfort food at its finest.

Chicken Malai Kebab

Tender, succulent chicken breast is luxuriously marinated in a creamy blend of yogurt, malai (cream), and cheese with mild, sophisticated spices that let the delicate flavors shine through. Grilled to perfection, each skewer emerges with a golden exterior while remaining incredibly moist and velvety inside—a refined North Indian delicacy that's as impressive as it is indulgent. This is mild spicing at its most elegant.

Tandoori Shrimp

Plump, succulent shrimp are kissed with a vibrant tandoori spice marinade and yogurt, then roasted in the traditional tandoor until they're kissed with char and infused with smoky, aromatic heat. Each perfectly cooked shrimp delivers tender, juicy flesh with a beautiful caramelized exterior and the unmistakable depth that only tandoor cooking can provide. This is a show-stopping seafood delicacy that's hard to resist.

Tandoori Broccoli

Fresh, vibrant broccoli florets are coated in a spiced yogurt marinade and roasted in the tandoor until the edges are beautifully charred and the stems turn tender and slightly crispy. The smoky, aromatic heat from the tandoor transforms humble broccoli into a surprisingly addictive vegetarian appetizer with complex flavor and irresistible texture. This is proof that vegetarian can be just as exciting and craveable as any meat dish.

ClayOven Roasted Pomphret

Witness a whole silver pomfret transform under the intense heat of our traditional clay oven—first marinated in cooling yogurt and a symphony of fiery spices that penetrate every delicate flake. The result is a spectacular char-grilled creation with a smoky crust that gives way to impossibly tender, moist flesh, delivering the perfect balance of heat and succulence with every bite.

Tandoori Platter

Embark on a grand tour of tandoori excellence with this spectacular platter that showcases the best of our clay oven mastery. Featuring succulent tandoori-spiced chicken, fresh seafood, creamy paneer, and vibrant vegetables—each component kissed with aromatic spices and grilled to smoky, caramelized perfection. It's a celebration of flavors and textures that captures the true soul of Indian tandoori cuisine.

Daal Tadka

Experience comfort in a bowl with our golden yellow lentils, slow-cooked to velvety smoothness and elevated by a dramatic tempering of garlic and aromatic spices sizzled in pure ghee. This humble yet deeply satisfying dish proves that simplicity, when executed with precision and premium ingredients, becomes something truly extraordinary.

Motimahal Daal Makhani

Indulge in our signature interpretation of this Mughlai classic—black lentils and red kidney beans melded into a luxuriously creamy sauce enriched with butter and fresh cream, infused with warming spices that build slowly on your palate. Each spoonful delivers a velvety richness that feels both indulgent and deeply comforting, making this a timeless favorite that justifies every accolade.

Moong Mohan Daal

Discover wholesome nutrition transformed into pure delight with our moong dal, delicately simmered with aromatic spices until each grain reaches perfect tenderness while maintaining its subtle, earthy charm. This protein-rich powerhouse balances nutritional goodness with exquisite flavor, offering a nourishing yet satisfying experience that feels both traditional and surprisingly refined.

Malai Paneer Delight

Surrender to the creamy elegance of soft paneer and potato dumplings bathed in our signature tomato-cashew sauce, where roasted cashews dissolve into cream to create a luxuriously smooth backdrop for aromatic Indian spices. Each spoonful melts on your tongue, delivering a harmonious blend of tangy tomato, nutty cashew richness, and the delicate softness of paneer that defines comfort at its most sophisticated.

Palak Paneer

This timeless vegetarian masterpiece pairs tender paneer cubes with velvety pureed spinach, bound together in a cream-enriched gravy that's both nourishing and indulgent. The vibrant green sauce clings beautifully to each cube of cheese, creating a dish that is as visually stunning as it is satisfying—a perfect balance of fresh spinach earthiness and rich, creamy luxury.

Paneer Tikka Masala

Witness paneer cubes transformed in the intense heat of our tandoor until they develop a charred exterior, then tossed into our iconic creamy tomato-based curry that's both velvety and boldly spiced. This beloved classic achieves its magic through the contrast between the smoky tandoori-kissed paneer and the lush, tangy-rich sauce that clings to every piece, creating an unforgettable dish.

Mixed Vegetable Kohapuri

Brace yourself for the bold and intoxicating heat of this authentic Maharashtrian masterpiece, where mixed seasonal vegetables swim in a fiercely aromatic Kolhapuri masala made from roasted coconut and traditional spices. The roasted coconut base adds a smoky, slightly charred complexity that builds to a spectacular crescendo of heat and flavor, making this the ultimate choice for those who crave uncompromising, authentic spice.

Navratan Korma

Journey through the opulent culinary traditions of the Mughal court with our Navratan Korma, featuring nine vegetables, tender fruits, and scattered nuts suspended in a silken cream sauce delicately spiced to balance richness with subtle warmth. The complexity of ingredients creates a symphony of textures and subtle flavors, while the mildly spiced, luxuriously creamy sauce ensures each component shines—a truly regal experience.

Bhindi Masala

Crispy sautéed okra reaches peak tenderness when tossed with caramelized onions, juicy tomatoes, and our signature blend of aromatic spices. Each bite delivers the perfect balance of tangy tomato brightness and earthy spice notes, with the okra maintaining its delicate crunch. This beloved Indian stir-fry is a vegetarian favorite that transforms simple ingredients into something truly memorable.

Paneer Do Pyaaza

Creamy paneer cubes are enveloped in a luxurious onion-based curry where layers of caramelized and fresh onions create a sweet, savory depth. Tomatoes and aromatic spices round out this classic dish, creating a harmonious sauce that clings beautifully to each piece of soft cheese. The 'do pyaaza' (two onions) technique ensures this curry is rich, nuanced, and utterly satisfying.

Dhaba Style Matar Paneer

This authentic Mughlai masterpiece combines tender paneer and sweet green peas in a velvety cream sauce enriched with nuts and a whisper of fruits for subtle sweetness. Nine fresh vegetables and aromatic spices create a complex, mildly spiced flavor profile that feels both elegant and comforting. A celebration of royal Indian cuisine served in every spoonful.

Butter Chicken Delight

Succulent chicken pieces marinated in creamy yogurt and traditional spices are grilled to tender perfection, then simmered in our signature butter-enriched tomato sauce. Cream and rich butter create an indulgent, velvety coating that's both comforting and sophisticated, with bright tomato notes cutting through the richness. This iconic dish is a must-try for anyone seeking the ultimate comfort food experience.

Chicken Saagwaala

Tender chicken is gently cooked in a lush spinach-based gravy infused with cream and a carefully balanced array of warming spices. The vibrant green sauce provides an earthy, nutritious backdrop that lets the chicken shine, while the spices add depth and subtle heat. A healthier indulgence that's both nourishing and absolutely delicious.

Chicken Korma

Succulent chicken is simmered in a fragrant, creamy sauce elevated by ground nuts, yogurt, and an orchestra of aromatic spices that meld into pure sophistication. The mild, refined flavors make this dish approachable yet refined, perfect for those seeking gentle heat and maximum comfort. Each spoonful reveals layers of nutty, aromatic complexity that lingers beautifully.

Chicken Tikka Masala

Tender grilled chicken tikka pieces are simmered in our signature creamy tomato sauce that balances bright acidity with rich, aromatic spices and velvety cream. The smoky char from the grill melds beautifully with the tangy tomatoes and warm spices, creating a dish that's both bold and comforting. A timeless favorite that deserves its place at every table.

India Belly Special Chicken

Our chef's signature creation showcases premium chicken elevated with a carefully guarded blend of finest spices and a proprietary sauce that's uniquely ours. This exclusive dish represents our culinary artistry and commitment to creating something truly special that you won't find anywhere else. Discover what makes this house specialty worth every bite.

Egg Ghotala

Fluffy scrambled eggs are tossed with vibrant tomatoes, aromatic onions, and a bold blend of Indian spices for a dish that's breakfast-meets-Indian-street-food. The spices create a beautiful heat and flavor complexity that transforms humble eggs into something exciting and crave-worthy. A hearty, protein-packed favorite that's perfect any time of day.

Afghani Chicken

Tender chicken pieces are gently poached in a creamy yogurt-based sauce infused with mild, aromatic spices that whisper rather than shout. Cream enriches the sauce to silky perfection, creating a dish that's sophisticated yet approachable, perfect for those preferring subtle flavors. This refined preparation is comfort food elevated to an art form.

Mango Chicken Curry

Succulent chicken pieces are bathed in a luscious sauce where sweet, ripe mango balances perfectly with tangy cream and warm aromatic spices. This is comfort food at its finest—the fruit's natural sweetness mellows the heat while creating a silky, luxurious gravy that clings beautifully to every bite. Pair it with rice or naan to savor every last drop of this tropical-inspired curry.

Chicken Vindaloo

Not for the faint of heart, this fiery Goan classic features tender chicken and earthy potatoes swimming in a sharp, vinegar-forward sauce that builds heat with every mouthful. Potent red chilies and traditional spices create a complex, mouth-puckering intensity that lingers long after you've finished. Perfect for spice lovers seeking authentic, unapologetic flavor.

Shrimp Coconut Curry

Plump, succulent shrimp are cradled in a creamy coconut milk base enriched with sweet mango and delicate aromatic masala spices. The tropical blend of coconut and mango creates a naturally sweet undertone that complements the ocean's briny sweetness of the shrimp. This elegant, mild curry is comfort and sophistication in a single bowl.

Lamb Goshtaba

Tender lamb meatballs infused with aromatic spices are poached in a silky, rich gravy made from yogurt and cream, capturing the essence of authentic Kashmiri cuisine. The delicate balance of warming spices and cooling dairy creates a refined, velvety dish that's both comforting and refined. Each meatball is a flavor bomb that melts on your tongue.

Railway Mutton (Goat) Curry

This rustic, traditional curry honors India's railway culture with boldly spiced goat meat slowly cooked with caramelized onions and tangy tomatoes. Robust, earthy spices build layers of flavor that develop as the meat becomes impossibly tender and absorbs every ounce of the complex sauce. A hearty, authentic dish that tells the story of Indian culinary heritage.

Malai Mutton (Goat) Curry

Tender goat meat is slow-cooked until it surrenders completely to a velvety, mild gravy enriched with fresh cream and infused with whole spices that perfume the dish. The cooling effect of yogurt and cream balances the warmth of the spices, creating a refined and deeply satisfying curry. This is indulgence in its most elegant form—rich, aromatic, and utterly craveable.

Mumbai Masala / Mumbai Spiced Fish

Delicate fish fillets are vibrant with a bold marinade of tomatoes, onions, and an enticing blend of spices that create a tangy, complex crust when cooked to perfection. The fish remains flaky and moist inside while the exterior develops incredible depth and character. This Mumbai favorite celebrates the coastal city's fearless approach to bold, layered flavors.

Koliwada Prawns

Succulent prawns are marinated in a tangy, spicy blend of creamy yogurt, pungent ginger-garlic paste, and vibrant red chili powder that clings to every curve. This traditional preparation balances heat, tartness, and aromatic spices for a multi-dimensional experience that brings out the prawns' natural sweetness. A dish that showcases the best of coastal Indian seafood tradition.

Tandoori Roti

Rustic whole wheat flatbread is baked in our traditional clay tandoor oven, emerging with a smoky char and irresistible soft interior. Its wholesome grain flavor and slightly nutty undertones make it the perfect vessel for soaking up curry or enjoying on its own. Authentic, nourishing, and impossibly satisfying.

Plain Naan

Our signature leavened flatbread, made from refined flour and enriched with yogurt, emerges from the tandoor with a golden, slightly charred exterior and pillowy soft interior. Each piece is brushed with butter and carries a delicate tang from the yeast fermentation that gives it incredible depth of flavor. The perfect canvas for any curry or a delicious vehicle for your favorite dips.

Butter Naan

Our signature soft, leavened flatbread is crafted with a perfect blend of refined flour, yogurt, and yeast, then lovingly brushed with golden butter to create an irresistibly tender crumb. Each bite melts in your mouth with a subtle richness that pairs beautifully with any of our curries. A timeless classic that brings warmth and comfort to every meal.

Garlic Naan

Experience the aromatic allure of fresh garlic and vibrant cilantro crowning our pillowy naan, made from premium refined flour and yogurt for an authentically light texture. The pungent garlic infuses every bite with bold, savory notes that complement both vegetarian and meat dishes with equal grace. A fragrant favorite that transforms any curry into an unforgettable dining experience.

Rocket Naan

Discover our innovative take on traditional naan, where peppery rocket leaves meet a carefully balanced blend of herbs and spices, all nestled atop our fluffy oven-baked bread. This unique creation brings an earthy, slightly bitter complexity that elevates your meal beyond the ordinary. A sophisticated choice for adventurous palates seeking something distinctly different.

Bullet Naan

Dare to turn up the heat with our fiery Bullet Naan, where fresh green chilies and a bold spice blend ignite every layer of our soft, oven-baked flatbread. This daring creation delivers an intense kick that builds with each bite, cutting through rich curries and cleansing your palate with fiery finesse. Perfect for those who crave bold flavors and aren't afraid to embrace the heat.

House Special Naan

Unveil the secrets of India Belly with our exclusive House Special Naan, a masterfully crafted creation that combines time-honored naan-making techniques with our closely guarded blend of premium ingredients. This one-of-a-kind bread showcases our culinary creativity and passion for authentic Indian flavors reimagined. A must-try signature item that captures the essence of what makes our restaurant truly special.