Dahi Bhalla Chaat Pillowy soft lentil dumplings nestle in a cloud of creamy yogurt, finished with tangy chutneys, crispy sev, and a sprinkle of warm spices that bring everything into perfect harmony. The bhallas are light and fluffy, soaking up just enough of the cool yogurt while remaining delicate and tender. This sophisticated chaat celebrates the magic of contrasts: cool and warm, creamy and crunchy, savory and tangy.