Tandoori Broccoli Fresh, vibrant broccoli florets are coated in a spiced yogurt marinade and roasted in the tandoor until the edges are beautifully charred and the stems turn tender and slightly crispy. The smoky, aromatic heat from the tandoor transforms humble broccoli into a surprisingly addictive vegetarian appetizer with complex flavor and irresistible texture. This is proof that vegetarian can be just as exciting and craveable as any meat dish.