Koliwada Prawns Succulent prawns are marinated in a tangy, spicy blend of creamy yogurt, pungent ginger-garlic paste, and vibrant red chili powder that clings to every curve. This traditional preparation balances heat, tartness, and aromatic spices for a multi-dimensional experience that brings out the prawns' natural sweetness. A dish that showcases the best of coastal Indian seafood tradition.