Square Test

Gambas a la Plancha

Grilled wild prawns with garlic and smoked sea salt

Pisto Manchego

Vegetable stew with tomatoes, peppers, zucchini, and onions

Ensalada de Pulpo

Grilled octopus salad with potatoes, paprika, and olive oil

Bocadillo de Jamón

raditional Spanish baguette with cured Iberian ham and tomato spread

Bacalao al Pil Pil

Salt cod in garlic-olive oil emulsion with guindilla peppers.

Cordero Asado

Roasted rack of lamb with rosemary and Rioja reduction

Paella Valenciana

Saffron rice with chicken, rabbit, green beans, and lima beans.

Setas al Jerez

Wild mushrooms sautéed with sherry and garlic