Enjoy Spanish food in Snoqualmie
Evening dinner menu featuring seasonal dishes
Cedar-Smoked Salmon
Our signature cedar-smoked salmon arrives at your table with a delicate smoky aroma and buttery texture, served alongside creamy roasted fingerlings and a bright citrus beurre blanc that perfectly cuts through the richness. A fresh dill salad adds a crisp, herbaceous finish that elevates this elegant dish into something truly memorable.
Braised Short Rib
Tender, fall-apart short rib braised low and slow until it melts on your tongue, finished with a deep and savory red wine jus that captures all the rich flavors of the braise. Creamy polenta and charred carrots provide the perfect canvas—earthy, indulgent, and absolutely craveable.
Wild Mushroom Risotto
Luxurious arborio rice slow-cooked in earthy porcini broth creates a velvety, restaurant-quality risotto that coats your palate with umami depth. Finished with a generous shower of aged parmesan and crispy shallots that add textural contrast and a subtle sweetness to every creamy spoonful.
Herb Roast Chicken
A perfectly roasted, herb-brined chicken breast is served in its own golden pan sauce infused with sweet roasted garlic and bright lemon juice. Blistered tomatoes add bursts of acidity and freshness, making this classic dish feel both comforting and refined.
Crispy Brussels Sprouts
Roasted until their outer leaves turn deeply golden and crispy, these brussels sprouts are tossed in a subtle maple glaze that brings out their natural sweetness. Toasted almonds provide a satisfying crunch and nutty counterpoint, making this side dish irresistible enough to steal from your neighbor's plate.
Truffle Fries
Crispy-on-the-outside, fluffy-on-the-inside hand-cut fries are tossed with fragrant truffle oil and finished with shaved grana padano for a luxurious take on a classic. A silky rosemary aioli for dipping adds aromatic depth and makes these fries an indulgent must-order.
Charred Broccolini
Fresh broccolini kissed with a hard sear until the florets turn charred and slightly crispy, then tossed with a spicy chili crisp that provides a welcome heat. A gentle sesame finish brings nutty richness and an Asian-inspired sophistication to this simple, yet intensely flavorful vegetable.
Garlic Mashed Potatoes
Creamy, clouds of mashed potatoes made luscious with brown butter that adds a toasted, nutty richness to every spoonful. Fresh chives and roasted garlic bring a subtle onion-like sweetness, creating the ultimate comfort side that pairs beautifully with any entrée.
Lunch menu with sandwiches, burgers, and salads
Turkey Avocado Club
Layers of tender roasted turkey, creamy avocado, crispy bacon, and fresh tomato come together on toasted sourdough with a silky basil mayo that ties it all together. Crisp gem lettuce adds freshness and crunch, making this three-decker sandwich a perfectly balanced, craveable classic.
Roasted Veggie Panini
Charred zucchini and roasted peppers are layered with creamy melted mozzarella and vibrant pesto on a perfectly toasted ciabatta for a warm, satisfying sandwich. Packed with fresh vegetables and bold herbaceous flavor, this panini proves that vegetarian comfort food can be just as memorable as any meat dish.
Ginger Chicken Bahn Mi
Pickled veg, cilantro, jalapeno, nuoc cham.
Juniper Caesar
Crisp romaine lettuce is tossed with our house-made anchovy-lemon dressing that delivers umami punch and bright citrus notes in every bite. Topped with shaved parmesan and golden sourdough croutons for that perfect combination of creamy, crunchy, and savory that defines a truly great Caesar.
Harvest Kale Salad
Massaged kale serves as the foundation for this wholesome salad, studded with crisp apple slices, nutty quinoa, tart dried cranberries, and crunchy pumpkin seeds. A velvety tahini dressing brings everything together with subtle earthiness and richness that makes this anything but boring health food.
Citrus Greek Salad
Fresh cucumber, creamy feta cheese, and briny olives come together in this refreshing Mediterranean classic, brightened by a vibrant oregano vinaigrette that sings with herbaceous notes. Simple, elegant, and impossibly satisfying—the kind of salad that tastes like a sunny escape on your plate.
Classic Cheeseburger
Our signature smash patty hits the griddle hard, creating those irresistible crispy edges before getting topped with melted cheddar, caramelized onions, and tangy house pickles. Finished with our secret special sauce that brings all the flavors into perfect harmony on a toasted bun.
Spicy Jalapeno Burger
Crank up the heat with our bold pepper jack cheese, house-made jalapeno jam that delivers sweet and spicy kicks, and crispy fried onions for the ultimate textural contrast. This isn't your average burger—it's a flavor explosion that heat seekers will absolutely crave.
Lentil Veggie Burger
Hearty lentils form the foundation of this satisfying patty, crowned with nutty smoked gouda and peppery arugula that add serious depth. A generous spread of roasted garlic aioli brings everything together with creamy, savory richness that proves vegetables belong at the center of the plate.