El Candado

Crispy Brussels Sprouts

Impossibly crispy brussels sprouts are glazed with warm maple syrup that caramelizes into a delicate shell, then topped with crunchy toasted almonds for layers of texture. This crowd-pleasing side walks the perfect line between sweet and savory, making it a standout vegetable dish that surprises and delights.

Garlic Mashed Potatoes

Velvety mashed potatoes infused with roasted garlic are enriched with nutty brown butter that elevates them beyond the ordinary. Fresh chives scattered across the top add a bright allium note that cuts through the richness, making this the ultimate comfort side dish.

Truffle Fries

Hand-cut fries are fried until golden and crispy, then tossed with luxurious truffle oil and finished with shavings of nutty grana padano cheese. Served alongside our house-made rosemary aioli, these fries transcend the everyday into pure indulgence—the perfect accompaniment or unforgettable standalone.

Charred Broccolini

Fresh broccolini is charred to smoky perfection, bringing out its natural sweetness and a hint of caramelized depth, then finished with a drizzle of chili crisp for warmth and complexity. A sprinkle of sesame seeds adds nutty richness and visual appeal to this simple yet sophisticated vegetable preparation.

Cedar-Smoked Salmon

Our cedar-smoked salmon arrives at your table with a delicate smokiness that complements the buttery richness of citrus beurre blanc, while roasted fingerling potatoes provide an earthy anchor to the plate. A bright dill salad cuts through the richness with fresh, herbaceous notes that elevate each succulent bite of perfectly cooked fish.

Braised Short Rib

Fall-apart tender short rib braised low and slow in bold red wine jus delivers deep, savory comfort on every fork. Creamy polenta acts as the perfect canvas for the rich sauce, while charred carrots add a subtle sweetness and textural contrast that rounds out this show-stopping dish.

Herb Roast Chicken

Our herb-roasted chicken is golden, juicy, and finished with a silky garlic pan sauce that captures every drop of the bird's natural flavors. Blistered tomatoes and bright lemon juice provide a fresh counterpoint to the savory richness, creating a perfectly balanced dish that tastes both elegant and comforting.

Wild Mushroom Risotto

Luxurious arborio rice is coaxed to creamy perfection with earthy porcini broth and studded with meaty wild porcini mushrooms that deliver umami depth with every spoonful. Finished with a generous shower of aged parmesan and crowned with crispy shallots for a delightful textural contrast that transforms this classic into something truly memorable.

Classic Cheeseburger

Our signature smash patty delivers maximum crust and flavor, crowned with melted cheddar and caramelized onions on a soft bun. House-made pickles and our secret special sauce complete this timeless burger—the kind that reminds you why this is the gold standard.

Spicy Jalapeno Burger

Fire meets flavor in this bold burger, with a perfectly smashed beef patty melted under creamy pepper jack cheese and topped with our housemade jalapeno jam for a sweet-spicy kick. Crispy fried onions add crunch and richness, making this the burger for those who crave heat with depth.

Lentil Veggie Burger

A hearty lentil patty packed with protein and earthy flavor gets elevated with nutty smoked gouda and peppery arugula, finished with a silky roasted garlic aioli. This isn't a burger pretending to be meat—it's a delicious creation that stands proud on its own merits.

Citrus Greek Salad

Cool, crisp cucumber meets tangy feta and briny olives in this refreshing Mediterranean escape, dressed in our house oregano vinaigrette with bright citrus notes. It's the perfect light option that doesn't compromise on flavor or satisfaction.

Harvest Kale Salad

Massaged kale becomes tender and sweet when tossed with bright apple slices, nutty quinoa, and tart dried cranberries, all brought together by a creamy tahini dressing. Crunchy pumpkin seeds add the final touch, making this a bowl that's as wholesome as it is satisfying.

Juniper Caesar

Crisp romaine is dressed in our bold anchovy-lemon dressing with hints of juniper, then topped with aged parmesan and golden sourdough croutons for the perfect textural contrast. This isn't your average Caesar—it's a sophisticated take on the classic with subtle herbal notes and umami depth.

Ginger Chicken Banh Mi

Tender ginger-infused chicken nestled in a crispy baguette, brightened by tangy pickled vegetables and fresh cilantro. Sliced jalapeños add a subtle heat while our house-made nuoc cham ties everything together with its perfect balance of fish sauce, lime, and garlic—a Vietnamese classic that hits all the right notes.

Turkey Avocado Club

Sliced turkey breast meets creamy avocado, crispy bacon, and juicy tomato in this triple-stacked classic, layered on toasted sourdough and bound together with herbaceous basil mayo. Bright gem lettuce adds a gentle bitterness and crunch that transforms this beloved sandwich into something fresh and craveable.

Roasted Veggie Panini

Charred zucchini and roasted peppers are layered with melted mozzarella and vibrant basil pesto, then pressed between crusty ciabatta until warm and gooey. This vegetarian favorite celebrates the natural sweetness of seasonal vegetables while the pesto adds complexity and aromatic herbaceous notes that linger long after the last bite.