Lunch Menu for El Candado
Bocadillo de Jamón
raditional Spanish baguette with cured Iberian ham and tomato spread
Ensalada de Pulpo
Grilled octopus salad with potatoes, paprika, and olive oil
Gambas a la Plancha
Grilled wild prawns with garlic and smoked sea salt
Pisto Manchego
Vegetable stew with tomatoes, peppers, zucchini, and onions
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