Dinner Menu for El Candado
Setas al Jerez
Wild mushrooms sautéed with sherry and garlic
Paella Valenciana
Saffron rice with chicken, rabbit, green beans, and lima beans.
Bacalao al Pil Pil
Salt cod in garlic-olive oil emulsion with guindilla peppers.
Cordero Asado
Roasted rack of lamb with rosemary and Rioja reduction
Chat with our AI assistant for menu details, dietary options, and reservations.
Chat with Synvya Assistant →